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Melt In Your Mouth Chocolate Chip Cookies

Everyone should have a chocolate chip recipe in their back pocket. That go-to recipe that never fails. This is mine. 

Course Dessert
Cuisine American
Keyword best ever, choclate chip, cookie, never-fail, soft
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 Dozen

INGREDIENTS

  • 1 cup butter
  • 1 cup brown sugar Packed
  • 1/2 cup white sugar
  • 2 tsp vanilla
  • 2 eggs
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chocolate chips

INSTRUCTIONS

  1. Preheat oven to 375 F.

  2. Beat butter, sugars, eggs and vanilla until light and fluffy. Sift in flour, baking soda and salt and mix unti combined. Stir in chocolate chips.

  3. Drop by tablespoonfuls on a lightly greased cookie sheet.

  4. Bake 8-10 minutes or until golden brown. 

RECIPE NOTES

Adapted from R. Nadiger’s recipe and found in the Radbourne Family Cookbook.