A delicious grilled cheese reminiscent of spanakopita (Greek pie). Filled with feta, goat cheese and fresh dill.
Butter one side of each slice of bread and set aside.
In a small pan, melt one tbsp of butter and sauté spinach until wilted.
Stir together cheeses and dill. Add in warm spinach and mix until fully combined.
Place two slices of bread butter side down in a pan. Top with half the cheese mixture and then top with remaining slices of bread butter side up.
Cook over low-medium heat until bread is toasted and cheese is melted.