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Chicken Egg Roll Bowls with Wonton Chips

A quick fix dinner meal, perfect for busy moms trying to get dinner on the table. Chicken egg roll bowls taste exactly like the real deal. Add crispy wonton chips and you won't miss a thing. 

Course Main Course
Keyword baked, chicken, egg roll bowl, wonton wrappers
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

INGREDIENTS

  • 2 tbsp toasted sesame oil
  • 14 oz coleslaw mix
  • 1/2 onion, diced
  • 1 cup chicken, cooked and shredded
  • 1/2 tsp ginger, minced fine
  • 1/4 cup green onions, tops only
  • 1/2 tsp coarse salt
  • 1/2 tsp black pepper
  • 1 tbsp soy sauce
  • 9 wonton wrapper squares
  • olive oil cooking spray

INSTRUCTIONS

  1. Preheat the over to 400 degrees F.

  2. Heat the sesame oil in a large pan over medium high heat. Once the oil is hot, stir in the coleslaw and onion and fry about 6-8 minutes or until soft. Stir frequently to keep the coleslaw from burning.

  3. While the coleslaw is cooking, make the wonton chips. Spray a baking sheet with cooking oil. Cut the wonton squares into three equal strips. Lay in a single layer and spray again with cooking oil. Add a sprinkle of salt, if desired. Bake for 7-9 minutes until golden brown.

  4. Turn the heat down to medium and add in the chicken, ginger, green onions, soy sauce, salt and pepper. Stir until heated through.

  5. Serve hot with a side of baked wonton chips.