This Camper's Hearty Breakfast Scramble came about on a camp trip. I now make it in the comforts of my kitchen. I still call it camper's hearty breakfast scramble because it's even better over an open flame. Potatoes, eggs, bacon, green onions and cheddar come together in a fill-you-up meal that will keep you satisfied long into the day.
Heat olive oil in a large iron skillet over medium-high heat until hot. Add three tablespoons of butter and the cubed potatoes. Fry until heated through and starting to lightly brown.
Push potatoes to the side and add in eggs and remaining butter, quick scramble these, once the eggs are almost cooked, mix into the potatoes.
Reduce the heat to medium-low. Stir in the bacon, green onions, one cup of cheddar cheese and the spices until hot.
Sprinkle the remaining cup of cheddar cheese over the top and let this melt. Serve immediately.