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How to Make Fresh Tomato Bruschetta

Fresh ingredients marry together to create the most flavourful Tomato Bruschetta out there. This snack is so bright, the perfect summer topping.

Course Appetizer
Cuisine Italian, Mediterranean
Keyword appetizer, bruschetta, fresh ingredients, tomato
Prep Time 10 minutes
Servings 2 cups

INGREDIENTS

  • 4 roma tomatoes, deseeded, diced small
  • 1/4 red onion, diced small
  • 1 clove garlic, minced
  • 1/4 cup fresh basil, chiffonade
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/4 tsp sea salt
  • 1 baguette, cut into slices

INSTRUCTIONS

  1. Remove the seeds from the tomatoes and dice small. Dice the onion small and mince the garlic. Stack the basil leaves and then roll them up and slice into tiny stripes. Mix these ingredients and then add the olive oil, balsamic vinegar and salt and stir everything together.

  2. Let the mixture sit and marry for at least 10 minutes before serving with baguette slices, pita bread or crackers.