Go Back
Print

Wonton Crackers - Four Ways

Four ways to spice up these crispy wonton crackers. These crackers are baked and make the best scoop for any kind of dip.

Course Appetizer, Snack
Cuisine American
Keyword chips, crackers, seasoning, wonton wrappers
Prep Time 45 minutes
Cook Time 32 minutes
Servings 16 servings

INGREDIENTS

Everything Bagel Seasoning

  • 1/4 pkg wonton wrappers
  • 1 tbsp olive oil
  • 1 tbsp everything bagel seasoning

Greek Seasoning

  • 1/4 pkg wonton wrappers
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1/2 tbsp Greek seasoning (see note)

Garlic Parmesan Seasoning

  • 1/4 pkg wonton wrappers
  • 1 tbsp olive oil
  • 1 tbsp parmesan cheese, grated
  • 1/2 tsp garlic powder
  • 1/2 tsp parsley, dried
  • 1/8 tsp sea salt, fine

Cinnamon Sugar Seasoning

  • 1/4 pkg wonton wrappers
  • 1 tbsp brown sugar
  • 1/4 tsp cinnamon

INSTRUCTIONS

  1. Preheat oven to 400 degrees F.

Everything Bagel Seasoning

  1. Cut wontons in half and in half again, to create small squares. Then, using a basting brush, brush a bit of olive oil on each cracker, place on a large baking sheet and sprinkle with everything bagel seasoning. Bake 8 minutes or until golden brown.

Greek Seasoning

  1. Cut wontons in half to create large triangles. Mix together the olive oil, lemon juice and one tablespoon of Greek seasoning. Brush mixture onto each cracker and place on a large baking sheet. Bake 8 minutes or until golden brown.

Garlic Parmesan Seasoning

  1. Cut wontons in threes, creating long rectangle shapes. Mix parmesan, garlic powder, parsley and salt together and set aside. Brush each cracker with olive oil and place on a large baking sheet. Then finish by sprinkling on the garlic, parmesan mixture. Bake 8 minutes or until golden brown.

Cinnamon Sugar Seasoning

  1. Using a biscuit cutter, cut circles out of each wonton wrapper. Mix together the brown sugar and cinnamon and set aside. Brush each cracker with olive oil and place on a large baking sheet and sprinkle with cinnamon sugar. Bake 8 minutes or until golden brown.

RECIPE NOTES

I use this Greek Seasoning for everything.