Easy Two Ingredient Fry Bread is reminiscent of traditional fry bread. Only two ingredients is all that stands between you and this simple snack. This tasty bread can be served sweet or savoury and will climb your weekend menu rotation in a flash.
Thaw eight frozen dough rolls, and let rise until doubled in size, about 3 hours.
Press together two dough rolls, and gently work them together until you have one ball. Stretch this out until thin, about a quarter inch in thickness or less. Do this with the remaining 6 rolls.
Heat shortening in a medium frying pan over medium heat. You'll can test if the oil is ready by inserting the handle of a wooden spoon. If bubbles form around the handle, it's hot enough for the dough.
Slowly lower the dough into the hot oil. Let this cook until golden, about 30 seconds. Flip and cook the other side for an additional 30 seconds. Remove and drain on paper towel. Sprinkle with salt if desired.
Serve with icing sugar and jam or honey butter (recipe on the blog)
Recipe adapted from E. Jenkinson