Dutch Apple Pie Milkshake is a fun fall inspired drink. Apple pie filling is blended with ice cream, a bit of milk and a true baked crumble. Finished with whipped cream and salted caramel, this milkshake is sure to please every apple lover.
Preheat oven to 350 degrees F.
Mix flour, brown sugar, cinnamon and butter until crumbly and bake in a small pan for 15 minutes. Remove from oven and break apart with a small spatula. Let cool while you make the milkshakes.
If you want to decorate your glasses, line the inside with a bit of salted caramel.
Blend the ice cream, milk, apple pie filling and a 1/2 a cup of the crumble.
Pour into glasses and top with whipped cream and salted caramel and more crumble, if desired.