Pumpkin Pie and White Chocolate Popcorn is the perfect fall snack. Pumpkin Spices and Brown sugar are swirled with butter and then drizzled over big fluffy popped corn kernels and finished with a coating of white chocolate.
Pour 1/4 cup of popcorn kernels into a brown bag, fold the top over three times, about an inch or so with each turn. Microwave for a minute and 25 seconds or until the popcorn slows to about 3 seconds between pops, this is a good indicator to pull it out of the microwave. Make two bags full.
In a small saucepan, over medium heat, melt the butter and stir in the brown sugar and pumpkin pie spice. Cook for about three minutes, just until combined. Pour this butter mixture over the popcorn and stir together.
Melt a 1/4 cup of white chocolate melting wafers in 15 second increments until it is melted and smooth. Drop spoonfuls on the popcorn and then stir this around until it's spread around and fully incorporated.
Serve immediately.