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Ginger and Vegetable Fried Rice

Ginger and Vegetable Fried Rice is a delicious side dish. Easy to make and loaded with flavour.

Course Side Dish
Keyword ginger, peppers, Rice
Prep Time 25 minutes
Cook Time 10 minutes
Servings 8 servigns

INGREDIENTS

  • 6 cups Jasmine Rice, cooked
  • 3 tbsp olive oil, divided
  • 3 eggs
  • 2 bell peppers (one green, one red), diced
  • 1 onion, large, diced
  • 2 carrots, peeled and grated
  • 1 cup green peas, cooked
  • 2 tbsp ginger, minced
  • 2 Maggi chicken boullion cubes
  • 2 cloves garlic, minced
  • salt and pepper, to taste

INSTRUCTIONS

  1. If your rice isn't cooked, go ahead and cook it according to the package directions. This recipe is a great way to use up leftover rice.

  2. Heat one tablespoon of olive oil in a very large skillet, saute the onions, peppers and carrots until soft, about 5 minutes. Scoop the mixture out of the skillet and set aside.

  3. Working in two batches, heat another tablespoon of olive oil and add 3 cups of rice and fry for a minute, add in half the vegetable mixture, half the ginger and one maggi cube. Fry until hot, make a well in the rice and crack an egg into it, scramble that and mix this into the rest of the rice.

  4. Do this again with the remaining rice, vegetables and ginger. Add another egg and scramble that in as well as another maggi cube.

  5. Add in one more egg and scrambling that in and then finish by stirring into the peas.

  6. Serve immediately.