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Pineapple and Ham Hawaiian Sliders

A delicious buttery slider, perfect for parties and game day snacks. Layers of shaved ham, gooey melted mozzarella and sweet pineapple nestled in a soft Hawaiian bun and bathed in a rich flavourful butter sauce. It's irresistible.

Course Appetizer
Cuisine American
Keyword ham, Hawaiian, pineapple, sandwich, sliders
Prep Time 20 minutes
Cook Time 20 minutes
Servings 12 sliders

INGREDIENTS

  • 12 Hawaiian dinner rolls
  • 1/2 lb. shaved honey ham (from the deli)
  • 8 oz. mozzarella, grated
  • 20 oz. can pineapple rings, drained & reserved
  • 1/2 cup butter
  • 2 tbsp onion, minced
  • 2 tbsp brown sugar
  • 1 tbsp pineapple juice
  • 1 tbsp Worcestershire sauce
  • 1 tbsp spicy brown mustard
  • 1/2 tbsp poppy seeds

INSTRUCTIONS

  1. Preheat oven to 350 degrees F.

  2. Cut sliders in half keep them attached if possible. Lay the bottom of the rolls into the prepared baking dish.

  3. In a small saucepan melt butter and stir in onions, brown sugar, pineapple juice, Worcestershire sauce and mustard. Whisk until combined and brush a thin layer of sauce on the bottom of the cut rolls. Then stir the poppy seeds into the rest of the sauce in the pan and set aside.

  4. Start layering the sliders, spread half the mozzarella on the bottom half of the rolls, then the ham, pineapple rings, (you may have to break these up to make them fit) and remaining mozzarella. Cover with the top of the buns and pour the sauce over the buns.

  5. Cover the pan with tin foil. Bake for 20 minutes, serve immediately.