Chocolate Chip and Toffee Banana Muffins are the perfect way to use up those ugly bananas. They turn out so moist and delicious!
Preheat oven to 350 degrees F.
Beat together oil, egg, sugar and bananas. Stir in vanilla.
Sift together the flour, baking powder and baking soda and salt. Add this to the banana mixture and mix until just combined.
Fill greased muffin tins about 3/4 of the way full or line with cupcake liners.
Bake for 23-25 minutes or until the tops bounce back when touched.
Adapted from S. Radbourne's Recipe and found in the Radbourne cookbook.