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Orange and White Chocolate Chip Muffins

Light and fluffy muffins, bursting with orange flavour, with the addition of white chocolate chips and drizzled in a white chocolate glaze..

Course Bread
Cuisine American
Keyword muffins, orange, white chocolate
Prep Time 15 minutes
Cook Time 25 minutes
Servings 12 muffins

INGREDIENTS

  • 3/4 cup white sugar
  • 2 tbsp orange zest (about 2 large oranges)
  • 2 cups + 1 tsp flour, divided
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup fresh squeeze orange juice
  • 1/3 cup canola or vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips

White Chocolate Glaze

  • 1/4 cup white chocolate chips
  • 1 tsp butter
  • 1 tbsp whole milk
  • 1 tsp orange zest
  • 1 tsp orange juice

INSTRUCTIONS

  1. Preheat oven to 375 degrees F.

  2. In, a large bowl, stir together the orange zest and sugar. Add in the flour, baking soda, baking power and salt, sitr to combine.

  3. In a seperate bowl, whisk together the sour cream, orange juice, oil, eggs and vanilla.

  4. Make a well in the dry ingredients and gently pour in the wet mixture. Stir until just combined.

  5. Toss the white chocolate chips with the one teaspoon of flour. Fold these into the batter and then divide the batter into a 12 cup prepared muffin tin.

  6. Bake for 23-27 minutes or until a toothpick inserted into the centre comes out clean.

White Chocolate Glaze

  1. In 15 second intervals, melt the white chocolate chips and butter. In a seperate bowl, scald the whole milk, and add that along with the orange juice into the melted chocolate. Stirring until it's smooth, mix in the zest. Drizzle over muffins.

  2. Store in an airtight container for a couple days or freeze for up to two months.