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Blueberry Buttermilk Pancakes

A delicious and quick recipe for Blueberry Buttermilk Pancakes. No extra equipment and these pancakes fluff up like a dream. Filled with blueberries, these make weekend mornings that much sweeter!

Course Breakfast
Cuisine American
Keyword blueberry pancakes, buttermilk pancakes, easy pancakes
Prep Time 10 minutes
Cook Time 1 hour
Servings 24 pancakes

INGREDIENTS

  • 3 cups flour, sifted
  • 1/2 cup sugar
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 cups buttermilk
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup blueberries

INSTRUCTIONS

  1. Sift flour into a large bowl and whisk in sugar, baking soda and salt.

  2. In a separate bowl, lightly beat the eggs and mix with the buttermilk and vanilla. Pour into the dry ingredients and mix until combined. Stir in the blueberries

  3. Heat a non-stick griddle pan or frying pan over medium heat.

  4. Pour 1/4 cup of batter on frying pan and let cook for about 2 minutes until the edges look dry and bubbles appear on the top. Flip pancake over and cook for an additional minute.

  5. Adjust heat as you go, so the pancakes don't burn.

RECIPE NOTES

Adapted from L. Jackson's recipe.