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White Cheddar Macaroni and Cheese (Panera Copycat)

My husband coined this Panera's copycat, but according to him this White Cheddar Macaroni and Cheese is way better!

Course Main Course
Keyword macaroni and cheese, panera copycat, white cheddar
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8 servings

INGREDIENTS

  • 16 oz. shell-shaped pasta (I used pipe rigate)
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups warmed milk
  • 1 cup pasta water, reserved
  • 2 cups white cheddar cheese, shredded (I used Tillamook vintage extra sharp white cheddar)
  • 1 cup Monterey jack cheese, shredded
  • 1/2 cup asiago cheese, shredded
  • 1 tsp mustard powder
  • 1 tsp freshly ground pepper
  • 1/2 tsp salt
  • 1/4 tsp garlic powder

INSTRUCTIONS

  1. Boil the pasta according to the package direction, reserving a cup of pasta water.

  2. In a large skillet, melt butter over medium heat, whisk in flour and continue stirring for 3-5 minutes until the roux starts to become fragrant and golden.

  3. Slowly pour in the milk, while whisking constantly until completely smooth, continue stirring until the sauce thickens. Remove from the heat, add in all the cheese and stir until it's all melted.

  4. Stir in the pasta, along with a couple of tablespoons of the reserved pasta. Continue adding more pasta water until it reaches a creamy consistency. Serve immediately.