Go Back
Print

The Ultimate Buffalo Chicken Dip

Restaurant-style buffalo wings get made over into an irresistibly addictive dip. Rotisserie chicken, butter and a touch of garlic, make this version the only one you need!

Course Appetizer
Cuisine American
Keyword Buffalo chicken dip, butter, garlic, hot wing chicken dip, rotisserie chicken
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 servings

INGREDIENTS

  • 12 oz rotisserie chicken, chopped fine
  • 6 tbsp butter
  • 1 cup hot sauce (I use Franck's original)
  • 1/2 tsp garlic powder
  • 1/4 tsp Worcestershire sauce
  • 16 oz cream cheese, softened (two blocks)
  • 1 cup ranch dressing (I use Hidden Valley packets and make them with sour cream and buttermilk)
  • 1 1/2 cup sharp cheddar, grated
  • green onion, siced fine, to garnish
  • celery, diced fine, to garnish

INSTRUCTIONS

  1. Preheat oven to 350 degrees F. Finely chop chicken and set aside.

  2. Melt butter in a medium saucepan over medium heat. Add hot sauce, Worcestershire sauce, and garlic powder, stir to combine. Add chicken, cream cheese, ranch dressing and half of the grated cheese. Mix until well combined and pour into a casserole dish. Top with remaining cheese and bake for 20 minutes or until hot and bubbly.

  3. Garnish with green onion and celery. Serve hot with tortilla chips, crackers and celery sticks.

RECIPE NOTES

Adapted from J. Allen and found in the Brownlee Family Cookbook.