Restaurant-style buffalo wings get made over into an irresistibly addictive dip. Rotisserie chicken, butter and a touch of garlic, make this version the only one you need!
Preheat oven to 350 degrees F. Finely chop chicken and set aside.
Melt butter in a medium saucepan over medium heat. Add hot sauce, Worcestershire sauce, and garlic powder, stir to combine. Add chicken, cream cheese, ranch dressing and half of the grated cheese. Mix until well combined and pour into a casserole dish. Top with remaining cheese and bake for 20 minutes or until hot and bubbly.
Garnish with green onion and celery. Serve hot with tortilla chips, crackers and celery sticks.
Adapted from J. Allen and found in the Brownlee Family Cookbook.