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Southern Baked Mac And Cheese

Macaroni and cheese the southern way, baked with loads of love and extra cheese. This indulgent mac is our favourite.

Course Side Dish
Cuisine American
Keyword baked, cheesy, cream cheese, elbow, mac and cheese, macaroni and cheese, noodles, sharp cheddar, side dish, southern, Velveeta
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 12 servings

INGREDIENTS

  • 1 lb. elbow macaroni cooked according to package
  • 5 cups sharp cheddar cheese grated and divided
  • 2 cups heavy whipping cream
  • 1 cup sour cream
  • 1/2 cup butter cubed
  • 4 oz cream cheese cubed
  • 8 oz Velvetta cheese cubed
  • 2 eggs
  • 1/2 onion grated
  • 1 tsp mustard powder
  • 1 tsp salt
  • 1/2 tsp black pepper ground

INSTRUCTIONS

  1. Preheat oven to 350 degrees F. Grease a 9x13 pan with butter.

  2. Cook macaroni according to package, drain.

  3. Mix together the heavy whipping cream, sour cream, and eggs. Add in four cups of cheddar cheese, butter, cream cheese, Velvetta, onion and spices. Mix until well combined. Stir in macaroni.

  4. Pour mixture into a greased 9x13 pan and top with remaining one cup of cheese.

  5. Bake for 45 minutes or until hot and bubbly.