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Pumpkin Pie Millionaire Shortbread

Pumpkin Pie Millionaire Squares

Just in time for thanksgiving. A delicious pumpkin caramel bar with a shortbread crust and white chocolate topping. 

Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 36 Bars

INGREDIENTS

Base

  • 1 cup butter
  • 1/4 cup white sugar
  • 2 Cups flour
  • 1 tsp pumpkin pie spice

Filling

  • 1 can sweetened condensed milk
  • 1/4 cup corn syrup
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup pumpkin purée

Topping

  • 1 1/2 cups white chocolate

INSTRUCTIONS

  1. Base: Cut butter into the rest of the base ingredients. Pat into a 9 x 13 pan. Bake at 325F for 20 minutes.

  2. Filling: Combine filling ingredients in a double boiler. Cook over low-medium heat until sauce thickens. Pour over base and cool completely.

  3. Topping: Melt chocolate in a double boiler. Once melted, pour over filling and let set. Cut with a knife dipped in boiling water and wiped clean, if the chocolate cracks.

RECIPE NOTES

Adapted from E. Radbourne's recipe and found in the Radbourne Family Cookbook