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Ham & Swiss Pinwheels

Puff pastry wrapped around slices of ham and swiss cheese, topped with the ultimate brown sugar glaze. These are quickly moving to the top spot in our breakfast rotation, but could just as easily be served as an appetizer. 

Course Breakfast
Cuisine American
Keyword appetizer, breakfast, brown sugar, cheese, glaze, ham, pinwheels, puff pastry, rolls, Swiss cheese
Prep Time 20 minutes
Cook Time 30 minutes
Resting time 5 minutes
Total Time 50 minutes
Servings 12 pinwheels

INGREDIENTS

  • 1 sheet Puff Pastry
  • 12 slices Deli Ham, sliced thin
  • 12 slices Swiss Cheese, sliced thin (same as ham)
  • 1/2 cup Butter
  • 2 tbsp Brown Sugar
  • 1 tbsp Worchestershire sauce
  • 1 tbsp Dijon Mustard
  • 2 tbsp Onion, finely diced

INSTRUCTIONS

  1. Preheat oven to 400 degrees F. Grease a 9 x 13 pan with butter and set aside.

  2. Gently stretch the puff pastry a little bigger than it is. I was able to stretch mine to about 18 x 12. Layer with the sliced ham and follow with the cheese. Try and leave a bit of a lip at the top end so you can pinch the seem closed after rolling. Roll the longer end into a tight pinwheel. Cut into 12 equal pieces. Lay cut side down in prepared pan.

  3. In a small pot, stir together remaining ingredients. Whisk until smooth. Pour evenly over the pinwheels.

  4. Bake for 30 minutes or until golden brown.

RECIPE NOTES

I only used 9 slices of both the ham and Swiss cheese, it will just depend on the shape of the ham and cheese you purchase. Twelve slices should be a safe bet though.

Recipe adapted from Kevin and Amanda.