I'm sure there will be a few skeptics after reading this, but I dare you to give this French Toast with Easy Brown Sugar Lemon Sauce a try. This is my favourite French toast recipe and it's topped with a simple, yet impressive sauce that will change the way you eat breakfast forever.
Whisk together eggs, milk, cinnamon and vanilla extract in a shallow bowl.
Heat a non-stick pan over medium heat.
Soak a slice of bread in the egg mixture for about ten seconds. Make sure it's coated on all sides and then lay it onto the pan.
Cook for a few minutes until the bottom of the bread starts to turn golden brown and then flip and cook until that side browns.
To make the brown sugar lemon sauce, spoon about a tablespoon of brown sugar onto each slice of french toast. With the back of the spoon, spread it over the whole slice. Drizzle lemon juice, about a teaspoon, over the brown sugar enough to moisten all the brown sugar. This will create a syrup the longer it sits.