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Pastrami Sandwich with Mustard Cream Cheese

A sandwich loaded with cold pastrami, on fresh marbled rye and smeared with a heavenly mustard cream cheese mixture. Take that heavenly start and top it with spinach, havarti and pickled red onions. This sandwich is at the top of my go-to lunch list and I'm sure it'll hit the top spot on yours too.

Course Main Course
Keyword cold pastrami sandwich, easy lunches, mustard cream cheese spread
Prep Time 15 minutes
Servings 2 sandwiches

INGREDIENTS

  • 4 slices marbled rye bread
  • 6-8 slices deli pastrami
  • 2 slices deli Havarti cheese
  • 1/2 cup fresh spinach
  • pickled red onions, to your taste

Mustard Cream Cheese

  • 4 oz cream cheese, softened
  • 1 tbsp spicy mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp minced dried onions
  • 1/2 tsp parsley
  • 1/4 tsp garlic powder
  • dash seasoning salt

INSTRUCTIONS

  1. Start by making the mustard cream cheese mixture. If your cream cheese isn't soft enough, heat it in the microwave for about 10-15 seconds. Mix all the ingredients together until it's well blended. Let this sit for about 15-20 minutes.

  2. To make sandwiches, smear cream cheese mixture on one side of each slice of bread. Layer with spinach, then havarti, pastrami and pickled red onions. Top with second slice of bread. Cut in half and enjoy!