A simple but extra decadent sauce for breakfast or your afternoon tea! Enjoy this on breads, muffins, or croissants. It's delicious on pancakes and waffles. With just a few simple ingredients this recipe comes together in a couple of minutes.
Cut butter into small cubes and place in a high-powered blender.
Bring to a boil sugar, honey and heavy whipping cream. Let boil for one minute. Remove from heat immediately and pour into blender. Blend until smooth, pour into container.
Store in fridge or freezer.
Recipe adapted from E. Radbourne.