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Taco Pizza on Naan Bread

Naan breads have become my favourite pizza crusts, one bite and I think you'll agree, this is the perfect quick fix for an easy meal. Use up that leftover taco meat by making these delicious pizzas topped with your favourite mexican flavours. They're so good in fact, you may find yourself making taco meat for these and using the leftovers for tacos.

Course Main Course
Keyword naan bread, pizzas, taco flavours
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 mini pizzas

INGREDIENTS

  • 4 mini naan breads
  • 4 tbsp taco sauce (I used Old El Paso mild)
  • 1 cup taco meat see note
  • 1 cup Mexican blend shredded cheese
  • 1 tomato, diced
  • 1/2 cup lettuce, sliced fine or shredded
  • 2 green onions, tops only
  • 1 avocado, sliced
  • 1 lime
  • cilantro to garnish
  • 1/4 cup sour cream
  • 1 tbsp milk

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F. 

  2. Add a tablespoon of taco sauce to each pizza and spread it around the bread. Top that with 1/4 cup of taco meat and 1/4 cup of cheese. Bake for 12-15 minutes or until cheese is melted. 

  3. Remove from oven and top with your desired amount of lettuce, tomatoes and green onions. Add half an avocado to each pizza and garnish with cilantro a squeeze of lime and top with sour cream drizzle.

  4. To make the sour cream drizzle. Simply mix the sour cream with the milk and whisk well.

RECIPE NOTES

Here's my favourite Homemade Taco Meat recipe.

If you're using store bought shredded cheese, I've found that if you spray a little olive oil cooking spray on top of the cheese, it helps the cheese melt better.