The best of both worlds, breakfast and appetizers come together in a fresh new version of mashed avocado toast. After one bite, Kicked Up Avocado Toast will hit the regular breakfast rotation, guaranteed.
Toast the sourdough bread in a toaster. When it's done spread with one tablespoon of butter and set aside.
Start frying your egg in the remaining butter, I flip my eggs, because I prefer a harder yolk, but fry the eggs the way you like best. Right before it's finished, sprinkle eggs with a pinch of everything bagel seasoning.
While your eggs are frying, make a quick guacamole by mashing the avocado with the lime juice. Once this is mashed well, mix in garlic powder, salt, pepper and hot sauce. Then stir in tomatoes and cilantro. Layer this on the hot buttered toast.
Once the eggs are cooked, layer those on top of the guacamole and serve right away.
Guacamole recipe adapted from L. Plumridge's recipe and can be on Rainy Lake Recipes.