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Kicked Up Avocado Toast

The best of both worlds, breakfast and appetizers come together in a fresh new version of mashed avocado toast. After one bite, Kicked Up Avocado Toast will hit the regular breakfast rotation, guaranteed.

Course Breakfast
Keyword avocado toast, fried eggs, guacamole
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 serving

INGREDIENTS

  • 1 slice sourdough toast, toasted
  • 2 tbsp butter, divided
  • 2 eggs
  • 1 avocado
  • 1/4 fresh lime, squeezed
  • 1/2 tomato, diced small
  • 2 sprigs fresh cilantro, torn into small pieces
  • 2 shakes hot sauce
  • 2 pinches garlic powder
  • 2 pinches sea salt
  • 1 pinch black pepper
  • 1 pinch everything bagel seasoning

INSTRUCTIONS

  1. Toast the sourdough bread in a toaster. When it's done spread with one tablespoon of butter and set aside.

  2. Start frying your egg in the remaining butter, I flip my eggs, because I prefer a harder yolk, but fry the eggs the way you like best. Right before it's finished, sprinkle eggs with a pinch of everything bagel seasoning.

  3. While your eggs are frying, make a quick guacamole by mashing the avocado with the lime juice. Once this is mashed well, mix in garlic powder, salt, pepper and hot sauce. Then stir in tomatoes and cilantro. Layer this on the hot buttered toast.

  4. Once the eggs are cooked, layer those on top of the guacamole and serve right away.

RECIPE NOTES

Guacamole recipe adapted from L. Plumridge's recipe and can be on Rainy Lake Recipes.