French Dip or Beef Dip, whatever you call them, they're delicious! This crockpot version makes these Easy Beef Dip Sandwiches the perfect weeknight meal for busy parents. The simplicity of this recipe will please Mom, while the flavours will win over everyone at the table. Add this to your dinner rotation this week and see for yourself.
Trim away as much fat as possible from the outer edges of the roast. Put this inside crock pot, and cover with onion soup mix. Pour in the consomme and the beef broth and any extra water to just cover the roast completely. This just depends on the size of your roast.
Let this cook on low from frozen 6-8 hours or thawed 4-6 hours. It's ready when the meat starts to fall apart.
Once the meat starts to fall apart, remove it from the crockpot and shred with two forks. Once shredded, add it back to the pot and let it reheat while you prep for the sandwiches
Butter the rolls and toast until golden under the broiler. Add the shredded beef as much as you desire and top with provolone and return to the broiler until melted.
Ladle out a small bowl of the au jus for each sandwich and serve all together.