Land of Nod Cinnamon Buns is an overnight recipe that makes the easiest cinnamon buns you will ever come across and maybe even the tastiest! A delicious breakfast or brunch that will have your guests asking for the recipe everytime.
Lightly grease a bundt pan.
Add frozen dinner rolls. Sprinkle with pudding and cinnamon, followed by brown sugar. Add pecans and then pour butter over everything.
Cover bundt pan loosely with plastic wrap and then cover with a damp cloth and leave at room temperature overnight.
In the morning, preheat the oven to 350 degrees F.
Uncover the bundt pan and place it in the preheated oven. Bake for 25 minutes. Remove from oven and let rest for five minutes, before turning it out onto a serving plate.
Adapted from C. King's recipe and found in the Radbourne Family Cookbook.