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Red Pepper & Spinach Lunchtime Pizza

I wasn't going to share this, it was a quick throw together lunch, but after one bite, I was convinced this needed to be passed along. An uncomplicated pizza that tastes gourmet and is quick enough that you can make it on your lunch hour.

Course Main Course
Keyword easy lunches, goat cheese, pizza, roasted red pepper, vegetarian
Prep Time 5 minutes
Cook Time 14 minutes
Servings 2 people

INGREDIENTS

  • 1 naan bread, large
  • 2 tbsp pizza sauce of your choice
  • 1 cup spinach, sliced fine
  • 1 whole roasted red pepper, diced
  • 1/4 cup goat cheese, crumbled
  • 3/4 cup mozzarella cheese, grated
  • 1 tsp freeze-dried basil or fresh if you have it

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F.

  2. Spread the pizza sauce over the naan bread. Top with spinach, then roasted red peppers, goat cheese, basil and mozzarella cheese.

  3. Bake for 14 minutes or until pizza is hot and cheese is melted. Serve immediately.