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Creamy Sweet Dill Coleslaw

A lightly sweet coleslaw made even better with a generous sprinkling of dill. Great as a side or on top of sandwiches and burgers.

Course Salad
Cuisine American
Keyword coleslaw, dill, sweet
Prep Time 5 minutes
Servings 6 servings

INGREDIENTS

  • 16 oz bag of coleslaw
  • 2 green onions, tops only, chopped
  • 1/2 cup mayonnaise (I used Duke's)
  • 2 tbsp white vinegar
  • 3 tbsp sugar
  • 1 tsp dill
  • 1/4 tsp salt
  • pepper, to taste

INSTRUCTIONS

  1. Whisk together mayonnaise, vinegar, sugar, dill and salt. Mix until sugar and salt are mostly dissolved.

  2. Mix coleslaw and green onions in a bowl. Add dressing and stir until completely coated. Let sit for about 30 minutes.