Mozzarella Stuffed Italian Chicken Meatballs are loaded with flavour. These low carb meatballs, come together quickly and are baked. Saving even more calories. With the flavour these pack, they might just become your new go to meatball for spaghetti Sunday.
Preheat oven to 400 degrees F.
Add all ingredients except the mozzarella cheese cubes and mix until completely combined.
Scoop up about 1 1/2 tbsp of the meatball mixture and press a cheese cube into the middle. Mold the meat mixture around cheese completely, making sure there are no openings or cracks, or the cheese may leak out.
Place the meatballs on a stoneware or a prepared baking sheet apart 2" apart.
Bake for 15 minutes, flip and bake another 15 minutes or until fully cooked. Add to your favourite spaghetti sauce and simmer for a few minutes. Serve over spaghetti noodles with extra sauce and a sprinkle of parmesan and parsley.