The classic kiddie's cocktail gets a makeover with a fun summer twist. Shirley Temple Popsicles are the perfect summer treat. Refreshing and sweet, this cold dessert will please both young and old.
Gently mix together the orange juice and lemon lime soda. Pour into the popsicle molds, but only fill 3/4 of the way full. They will expand. Add 1 teaspoon of grenadine to each popsicle mold.
Drain the cherries and cut each in half. Distribute evenly between the ten popsicle molds.
Cover and add popsicle sticks to each popsicle. Freeze overnight.
To release, run bottom of mold under water to loosen. Store in an airtight container or zip top bag.