Curry Chicken and Broccoli Stuffed shells is a delicious, easy weeknight casserole. Comfort food at its finest, this recipe comes together easily and is a favourite in our home.
Cook the shells in a large pot of water according to the package directions. Rinse in cold water and set aside.
Preheat oven to 350 degrees F.
In a separate bowl mix together cream of mushroom soup, mayonnaise, lemon juice and curry powder until fully combined.
Steam broccoli until cooked, chop small, and mix with chopped chicken and one cup of curry sauce.
Layer a half a cup of the curry sauce on the bottom of a 9 x 13 pan. Stuff shells with a heaping tablespoon of chicken and broccoli mixture and set into pan. Top with remaining sauce and grated cheese.
Bake for 30 minutes.
Adapted from C. Radbourne's Chicken Divan Recipe and found in the Radbourne Family Cookbook.