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Curry Chicken and Broccoli Stuffed Shells

Curry Chicken and Broccoli Stuffed shells is a delicious, easy weeknight casserole. Comfort food at its finest, this recipe comes together easily and is a favourite in our home.

Course Main Course
Cuisine American
Keyword broccoli, chicken, curry, Stuffed Shells
Prep Time 20 minutes
Cook Time 30 minutes
Servings 8 servings

INGREDIENTS

  • 2 cups cooked chicken, chopped small (I use a rotisserie chicken)
  • 2 cups broccoli
  • 6 oz jumbo shells
  • 2 can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 tsp lemon juice
  • 1 tsp curry powder
  • salt & pepper, to taste
  • 2 cups cheddar cheese, grated

INSTRUCTIONS

  1. Cook the shells in a large pot of water according to the package directions. Rinse in cold water and set aside.

  2. Preheat oven to 350 degrees F.

  3. In a separate bowl mix together cream of mushroom soup, mayonnaise, lemon juice and curry powder until fully combined.

  4. Steam broccoli until cooked, chop small, and mix with chopped chicken and one cup of curry sauce.

  5. Layer a half a cup of the curry sauce on the bottom of a 9 x 13 pan. Stuff shells with a heaping tablespoon of chicken and broccoli mixture and set into pan. Top with remaining sauce and grated cheese.

  6. Bake for 30 minutes.

RECIPE NOTES

Adapted from C. Radbourne's Chicken Divan Recipe and found in the Radbourne Family Cookbook.