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Everybody's Favourite Buffalo Chicken Nachos

A delicious twist on a favourite bar snack. Classic buffalo chicken wings gets a fun makeover into nachos. A creamy ranch and buffalo sauce coats shredded chicken, baked to cheesy perfection and loaded with corn, celery and green onions.

Course Appetizer
Cuisine American
Keyword buffalo chicken, nachos, snacks
Prep Time 20 minutes
Cook Time 8 minutes
Servings 10 servings

INGREDIENTS

  • 1 bag tortilla chips
  • 12 oz cooked chicken or the meat from one rotisserie chicken, diced fine
  • 1/2 cup Frank's Buffalo Chicken Wing Sauce
  • 16 oz sour cream, divided
  • 1 pckg Hidden Valley Ranch dressing mix
  • 12 oz colby jack cheese, grated
  • 2 tbsp butter, melted
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup fresh corn kernels, about one cob
  • 3 green onion tops, sliced fine
  • 1 stalk celery
  • 1/2 lime, juiced, optional

INSTRUCTIONS

  1. Preheat the oven to 425 degrees F.

  2. Stir packet of ranch into sour cream to make ranch dip, set aside.

  3. Dice chicken very fine and mix with half a cup of ranch dip, buffalo wing sauce and melted butter. Stir until completely combined.

  4. On a large sheet pan, lay out a single layer of tortilla chips, top with a third of the buffalo chicken mixture, a third of the colby jack cheese and a third of the corn kernels. Repeat this step two more times. Top with feta cheese.

  5. Bake 8 minutes or until cheese is melted and chicken is heated through.

  6. Remove from oven and sprinkle on celery and green onion. If desired, squeeze on a bit of lime juice. Serve warm with remaining ranch dip.