In a dutch oven, over medium heat, fry ground beef until the pink is gone, add in onions and continue to fry until the ground beef is cooked through and onions are soft. Stir in spices and let cook for a few minutes. Then add tomato sauce and stir to combine. Reduce heat, cover and let simmer for an hour, stirring occasionally.

While the chili sauce is simmering, finely dice the onions, chop the tomatoes and slice the hot dogs into 1/4 inch rounds.

When the chili sauce is finished simmering, stir in the hot dogs and then scoop it into an 8 x 8 casserole dish. Top this with shredded cheese and bake at 350 degrees for 25 minutes or until the dip is bubbly and cheese is melted.

Remove from oven and top with crumbled bacon, tomatoes and onions. Serve immediately.