Rice Krispie Cheddar Crackers are an irresistible snack. A buttery crisp that ends with just a hint of heat. So good, my husband has made these into a full meal.
Preheat the oven to 375 degrees F.
Cream together the butter and cheddar cheese.
Gently stir in the flour, Worcestershire sauce, cayenne, salt and garlic powder. Mix this slowly until incorporated and then continue stirring until the dough starts to come together. I recommend using your hands.
Mix in the cereal and stir to combine everything.
Finally, pinch off large teaspoon-sized pieces of dough and roll them into balls. Place them on a parchment-lined baking pan and flatten the crackers with a fork. You will need to gently hold the cracker down to remove the fork. Sprinkle with a bit more cayenne pepper before baking.
Bake for 13-15 minutes or until golden and crispy. Store in an airtight container.