Move over charcuterie, french fry boards may just be the new trend. Different fries along with multple dipping sauces makes for one delicious and fun appetizer for all ages.
A couple hours or the day before you plan to serve your french fry board, make all your dips, except the gravy.
Saute onions until soft, add remaining ingredients and let simmer for 15 minutes. Cool and store in the fridge.
Stir together all respective ingredients, store in an airtight container in the fridge.
Cook the french fries according the package directions. Keeping similar temperatures/times together on the same pan. You'll likely use more than one pan to bake all the french fries.
While the fries are baking. Make the gravy according to package directions.
Spoon dips into very small bowls for serving.
When the fries are done, push them into sections on one of the hot pans, nestle the dips amongst the french fries. Serve immediately. Make sure to warn your guests that the board may be hot. Wrap the pan's edges with extra tea towels to prevent any burns.