Just like the restaurants, loaded seven layers high with taco beef, tomatoes, green onions, black beans, corn and layers of gooey cheese. These easy Loaded Mile-High Beef Nachos are a fun, shareable appetizer or meal.
Preheat oven to 400 degree F. Prepare a large round pizza stone or large baking sheet by covering with a sheet of parchment paper and set aside.
Brown ground beef until cooked through, drain off excess grease. Add in taco seasoning and mix until combined. Set aside.
On the stone, spread out a layer of tortilla chips, top with two tablespoons of the taco beef mixture, top that with a couple tablespoons of each tomato, green onion, black beans, corn and then a few black olives and about a 1/4 cup of grated cheese.
Repeat the following steps until you have about 6 or seven layers: Top with a layer of tortilla chips and split the remaining beef, black beans, corn, tomatoes and green onions. As well as the olives and jalapenos, and 1/4 cup of cheese, on every layer. Finish with the remianing grated cheese.
Bake for 10 minutes or until the cheese is melted. Serve with guacamole, sour cream and salsa.