Go Back
Print

Loaded Mile-High Beef Nachos

Just like the restaurants, loaded seven layers high with taco beef, tomatoes, green onions, black beans, corn and layers of gooey cheese. These easy Loaded Mile-High Beef Nachos are a fun, shareable appetizer or meal.

Course Appetizer, Main Course
Cuisine American
Keyword ground beef, mile-high, nachos
Prep Time 25 minutes
Cook Time 10 minutes
Servings 12 servings

INGREDIENTS

  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 10 oz bag yellow restaurant-style corn tortilla chips
  • 3/4 cup canned black beans, rinsed
  • 3/4 cup canned corn kernels, rinsed
  • 6 green onions,, tops only, sliced
  • 5 roma tomatoes, diced
  • 1/4 cup black olives, sliced
  • 1/4 cup pickled jalapenos
  • 2 cups monterey jack cheese, grated
  • 1/2 cup guacamole
  • 1/2 cup sour cream
  • 1/2 cup salsa, optional

INSTRUCTIONS

  1. Preheat oven to 400 degree F. Prepare a large round pizza stone or large baking sheet by covering with a sheet of parchment paper and set aside.

  2. Brown ground beef until cooked through, drain off excess grease. Add in taco seasoning and mix until combined. Set aside.

  3. On the stone, spread out a layer of tortilla chips, top with two tablespoons of the taco beef mixture, top that with a couple tablespoons of each tomato, green onion, black beans, corn and then a few black olives and about a 1/4 cup of grated cheese.

  4. Repeat the following steps until you have about 6 or seven layers: Top with a layer of tortilla chips and split the remaining beef, black beans, corn, tomatoes and green onions. As well as the olives and jalapenos, and 1/4 cup of cheese, on every layer. Finish with the remianing grated cheese.

  5. Bake for 10 minutes or until the cheese is melted. Serve with guacamole, sour cream and salsa.