A favourite at the holidays, a perfect make-ahead salad that everyone loves. Better than your average jellied salad, this includes a cream cheese base that turns this into a wonderful creamy mold that pops with lemon, pineapple and carrot flavours. A definite must-try!
Dissolve jello and water in a blender. Whirl in pineapple juice, vinegar and evaporated milk. Add cream cheese, blend well. Add carrots and pineapple and blend until combined.
Pour into a bowl and let this set overnight in the refrigerator. Serve straight from the fridge.