Feta whipped into a creamy dip and then topped with fresh tomato bruschetta will be the show stopper at your next party. This salty spread is mellowed out with the bright flavours of the homemade bruschetta. Together they create one addictive bite, served on sliced baguette or pita chips.
Dice the tomatoes and onion into small pieces. Stack the basil leaves and roll them up, and slice them thinly. Mince the garlic. Mix this all together with the olive oil, balsamic vinegar and salt and set this aside to marry for at least 30 minutes or more.
In a high powered blender or food processor, combine the feta, cream cheese, yogurt, mayonnaise, lemon juice and spices until smooth.
Spread the whipped feta dip into a rimmed plate or platter and place in the fridge to keep cold. Right before serving, drain the bruschetta and spoon it over the top of the feta dip. Serve with sliced baguettes, pita chips or crackers.