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Everybody's Favourite Chicago Dip

An unbeatable appetizer that everyone wants this recipe for. Everybody's Favourite Chicago Dip is loaded with cheese, spinach and a little bit of spice! A must for your next gathering!

Course Appetizer
Cuisine American
Keyword cheesy, dip, spinach
Prep Time 15 minutes
Cook Time 25 minutes
Servings 12 servings

INGREDIENTS

  • 8 oz cream cheese, softened
  • 5 oz fresh spinach, chopped (1/2 a bag)
  • 2 cups mozzarella or Monterey cheese, shredded
  • 1 1/2 cups parmesan cheese, grated
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 cloves garlic, pressed
  • 1 tsp parsley
  • 1/2 tsp red pepper flakes
  • salt and pepper to taste

INSTRUCTIONS

  1. Preheat oven to 350 degrees F.

  2. Cream together the cream cheese, mayonnaise and sour cream. Add in spinach, garlic, parsley and red pepper flakes and mix. Taste and add salt and pepper as desired. Add cheeses and stir until fully combined.

  3. Spoon into a small casserole dish (8 x 8) and spread to edges. Bake for 25-30 minutes or until cheese is melted. Serve with crackers or taco chips immediately.

RECIPE NOTES

Adapted from C. Behan's recipe via L. Jackson.