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Feta & Tomato Salad with Toasted Nuts

My son chose this salad over carbs, that's when you know it must be good! Feta, tomatoes, toasted nuts and bacon all tossed with a mixture of spinach and arugula and drizzled in your favourite dressing.

Course Salad
Cuisine American
Keyword bacon, feta, side salad, toasted nuts, tomato
Prep Time 10 minutes
Cook Time 7 minutes
Servings 4 servings

INGREDIENTS

  • 5 oz spinach and arugula mix
  • 3/4 cup crumbled feta cheese
  • 5 strips bacon, cooked crispy and crumbled
  • 1 cup grape tomatoes, halved
  • 1/2 cup pecans, toasted
  • 1/4 cup almonds, toasted

INSTRUCTIONS

  1. Toast the pecans and almonds in a preheated 400 degree F oven.

  2. Toss the lettuce mixture with feta, tomatoes, bacon. Once the nuts have cooled, add those in and toss the salad until combined.

  3. Serve with your favourite salad dressing. I suggest Italian, such as Olive Garden or a good quality ranch dressing.

RECIPE NOTES

Recipe adapted from E. Radbourne.