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Jim n Nick's Copycat Pulled Pork Salad

An easy copycat version of my favourite takeout salad. This one is loaded with my Slow Cooker Brined Pulled Pork, cheese, tomatoes, cucumbers, toasted almonds, Homemade Texas Toast Croutons and bacon, of course. Then it gets smothered in barbecue and ranch to really make this tasty meal sing!

Course Salad
Cuisine American
Keyword copycat, Jim n Nick's, pulled pork, salad
Prep Time 20 minutes
Servings 4 servings

INGREDIENTS

  • 5 oz container of power greens (or any mixed lettuce)
  • 1 cup green leaf lettuce, torn apart
  • 1 cup pulled pork (your favourite version)
  • 1 cup grape tomatoes, halved
  • 1 cup croutons
  • 1/2 cup cucumber, diced
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup toasted slivered almonds
  • 4 slices bacon, crumbled

INSTRUCTIONS

  1. Toast your almonds under the broiler for about 5 minutes or until golden brown. Cook the bacon until crispy and drain on paper towels.

  2. Clean the lettuce and tear it apart, toss it all into a large bowl. Half the tomatoes and dice the cucumbers and stir into the lettuce. Add in the cheese, almonds and bacon and top with croutons.

  3. Heat the pulled pork until it's warm and add to salad.

  4. Drizzle on ranch dressing and barbecue sauce as desired.

RECIPE NOTES

Slow Cooker Brined Pulled Pork recipe can be found here.

Homemade Texas Toast Croutons recipe can be found here.