Quick Pickled Red Onions are a topping fit for a king. They are quick, easy and delicious. The mellow zip adds such a lovely flavour to anything they're added to.
In a small pot, stir together all ingredients. Cover and bring to a boil. Let mixture boil for two minutes and remove from heat. Pour into a glass bowl and let cool to room temperature. Store in a glass mason jar.
Recipe adapted from Budget Bytes