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White Chocolate Christmas Candy

Three ingredients is all it takes for this tasty White Chocolate Christmas Candy. And it's guaranteed to be a hit, with at least one request for the recipe. Some folks call it trash or crack or clusters, we in this family, call it the best candy EVER!

Course Dessert
Cuisine American
Keyword candy, cereal, Heath bits, no bake, white chocolate
Prep Time 3 minutes
Cook Time 2 hours
Servings 9 cups

INGREDIENTS

  • 11.7 oz box of Golden Grahams cereal
  • 24 oz. white candy melts (2 bags)
  • 8 oz. bag of Heath toffee bits (no chocolate)

INSTRUCTIONS

  1. Melt the candy melts in the Microwave in 30-second intervals until it's melted. Don't overheat.

  2. Mix together the cereal and toffee bits in a large bowl, top with melted candy melts and mix until coated.

  3. Pour mixture out onto a wax piece of paper and let set for a few more minutes until hard. Break apart and store in the freezer.

RECIPE NOTES

Adapted from C. Nadiger's recipe.