I was craving caramel today, but I’ve never made caramel sauce from scratch and frankly, today was not the day I was going to start. I wanted an easy Caramel Dipping Sauce. One that I could whip up relatively quickly and would be thick and gooey and perfectly caramel-y. Then it dawned on me, I do have a quick caramel sauce and it’s soo good!
There’s a layer of caramel in Surprise Turtle Cheesecake that is delicious and it’s everything you want in a caramel sauce. It’s slightly thick and would make an incredible dip for apples, pretzels or even poured over ice cream. So, that’s exactly what I did. Two ingredients, because, it is #twoingredienttuesday. Kraft caramels and evaporated milk combine to create this totally craveable sauce that can and should be used in as many ways possible.
How to make Caramel Dipping Sauce
Ingredients
- 11 oz. bag of Kraft caramels
- 3/4 cup evaporated milk
Instructions
- In a small, heavy-bottomed saucepan melt the unwrapped caramels and evaporated milk together. Stirring occasionally until the caramels are fully melted and the sauce thickens slightly.
- Store in the refrigerator in an airtight container.
A delicious two-ingredient recipe that will perk up any dessert! This caramel is smooth, silky and so so good! Finish your day with a sweet treat by making this today. You may already have all the ingredients in your pantry!
Loved Caramel Dipping Sauce? Check out these other minimal ingredient recipes below, I’m sure they’ll hit the spot. And check back next Tuesday for another two-ingredient recipe!
If you get a chance to make this or any other recipe on the blog and want to share. Please feel free to tag @candyjarchronicles or use #candyjarchronicles on Instagram, so I can see your post. I’d love to see what you’re cooking in your kitchen!
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