Ever have one of those weeks were every time you walk past the bananas on the counter, you notice they're getting more and more fragrant. That's been me this last week. I knew I had to do something about those overly ripe bananas, but I kept putting it off. There's not much you can do with bananas once they hit that wonderfully brownish appearance and odorous stage of life, but you can bake with them and they're perfection in baked goods! So that's exactly what I did. I made Brown Butter Banana Cake with Caramel Cream Cheese Frosting.