• Did you know this self-proclaimed rice-hater just converted? It's true, I've never been a fan, but that's all over. I'd make this Easy Weeknight Cilantro Lime rice every single day of the week and the weekends too, it's that good! This side dish is loaded with lime and cilantro making it completely craveable. #cilantrorice #cilantrolimerice #flavoredrice #weeknightrice #weeknightsidedish #sidedishes

    Easy Weeknight Cilantro Lime Rice

    This is such a gimme recipe, it's just so easy. I almost didn't post it because it's just that simple, BUT, it's also ridiculously tasty, so I HAD to share. If you haven't tried it and can appreciate the flavour of this herb, put this Easy Weeknight Cilantro Lime Rice on your list to make right now! Go ahead, grab that notepad, I can wait!

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  • Need an annual birthday meal? Has someone asked you what your favourite birthday meal is and you fumble for an answer? Don't worry, I'm going to lend you mine, it's super easy, and loaded with comfort. Porcupine Balls with Mushroom Cream Sauce are beef meatballs studded with rice (hence the name), a bit of onion and loaded with spices and then baked in a mushroom cream sauce.

    Porcupine Meatballs with Mushroom Cream Sauce

    Porcupine Meatballs with Mushroom Cream Sauce literally my favourite birthday meal EVER! I don't actually remember what I would ask for as a kid, but as a teenager and every year since this has been my birthday meal. Except for the one time my mom was out of town and my Dad made me a steak with peppercorn sauce. There was even that one time when my brother threatened to eat all the leftovers and I may have had an adult tantrum. No lie.

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  • Picking a name out of a hat has never been so much fun! Years ago, our social committee at work planned a potluck dinner but it came with a twist. The names in the hat were countries and your dish had to be influenced by that region. I had a Ghanian fried rice recipe from my past. So, I whipped up this easy Ginger and Vegetable Fried RIce side dish. Loaded with flavour this rice was a huge hit!

    Ginger and Vegetable Fried Rice

    The first time I served Ginger and Vegetable Fried Rice, it was to a group of my coworkers. We had planned a potluck dinner after work, but we added a twist. I was part of the social committee, we'd plan all kinds of fun stuff, and this time we decided to have each coworker pick a country out of a hat, and cook a recipe from that region. You guys it was so much fun!

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