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Homemade Buttermilk Biscuits
I've been cooking my way through some of my grandma's recipes. I don't remember her ever baking these biscuits, nor eating them, but I came across her rich tea biscuit recipe and decided to give it a go. They didn't work. I made hockey pucks. I'm from Canada, we know our pucks. These, we could've knocked around the ice and I'm sure they would've held up. After a few tweaks, though, Homemade Buttermilk Biscuits inspired by Grandma have found their way straight into my heart!
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Fergasa Bread (Green Onion Cheddar Buttermilk Bread)
Fergasa Bread is probably my ultimate favourite bread on the entire planet. I don't know if it is the cheddar and green onion combination. Or if it's the soft white bread, the butter-soaked crust, or the mixture of it all. What I do know is that when I would come across a loaf, I'd snatch it up like it was my long lost child. Then, I'd give everyone side-eye as I made my way to the checkout. As if every person I came in contact with might try and pry it from my grip. I know totally obsessive.
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Mini Cheese Biscuits (Jim n Nick’s copycat)
Since moving to the South, I've been loving the barbecue out here! It's so so good. We pick up a tasty smoked meal from Jim n Nick's at least once a month, but my favourite is the Mini Cheese Biscuits you get with your order. They're insane! So good! There are never any left. They disappear like hotcakes. It's a must! I decided with the world shut down and our family cooped up in our cozy home, it was time to recreate these biscuits.
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Loaded Egg in a Hole
I go through spurts and starts with the Food Network. There will be weeks where I binge-watch as much food-related tv as I can stand and then nothing for months. I went through one of those bouts a few months back. It was a competition show where on one episode two of the contestants both made a version of eggs in a hole and I knew I needed to share my favourite recipe for Loaded Egg in a Hole.
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Family Irish Bread
Anytime my aunt is comes to town, fresh Family Irish Bread, is a guarantee. She bakes loaves of it and it is amazing, as is she, amazing that is! Call this a bit of an ode to Ele (my aunt). She is like a second mom to me. She's the aunt I can confide in, scheme with and is always there to help. My aunt drops everything and comes to the rescue of any of her family members, especially her nieces and nephews. In fact, she flew to Georgia for a month-long visit to watch our toddler while I was in labour…
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Two Ingredient Beer Bread
Who is pantry surfing these next two weeks? Did you manage to scrounge together a few meal ideas while shopping the bare aisles in the grocery stores? I think the current world situation has everyone stunned, to say the least. I've been trying to stay away from the media today, so this morning my three-year-old and I made this super easy Two Ingredient Beer Bread. And we wanted to share it in case you need an easy recipe to hold you over until the stores restock.
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Homemade Texas Toast Croutons
There are a few things, in my mind, that truly make a salad. One is the dressing, I think this is a given. It's what pulls all the ingredients together. Then there's the cheese, I can't think of the last salad (coleslaw doesn't count) I ate that didn't have cheese in it. And then you'll need to top it with a crispy crunchy crouton, just like these Homemade Texas Toast Croutons.
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Cranberry & Wild Rice Bread
This summer, while I was home, I came across a loaf of homemade Cranberry & Wild Rice Bread in the gas station. Sounds crazy I know. How many gas stations do you know that sell locally baked goods? If you were lucky enough to grow up in a small town, this won't surprise you! Some of the best foods can be found in the most unusual of places.
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Grandma’s Weekend White Bread
I had something else planned to write about this week, but when I finally perfected this recipe. I knew I had to share. Grandma's Weekend White Bread is the version my mom and I came up with when we decided to tackle my Grandma's cryptic recipe. You see, the hand-written recipe card was missing instructions and quantities. Making this recipe a bit of challenge, but a fun project for my mom and me.