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Homemade Buttermilk Biscuits
I've been cooking my way through some of my grandma's recipes. I don't remember her ever baking these biscuits, nor eating them, but I came across her rich tea biscuit recipe and decided to give it a go. They didn't work. I made hockey pucks. I'm from Canada, we know our pucks. These, we could've knocked around the ice and I'm sure they would've held up. After a few tweaks, though, Homemade Buttermilk Biscuits inspired by Grandma have found their way straight into my heart!
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Fergasa Bread (Green Onion Cheddar Buttermilk Bread)
Fergasa Bread is probably my ultimate favourite bread on the entire planet. I don't know if it is the cheddar and green onion combination. Or if it's the soft white bread, the butter-soaked crust, or the mixture of it all. What I do know is that when I would come across a loaf, I'd snatch it up like it was my long lost child. Then, I'd give everyone side-eye as I made my way to the checkout. As if every person I came in contact with might try and pry it from my grip. I know totally obsessive.
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Mini Cheese Biscuits (Jim n Nick’s copycat)
Since moving to the South, I've been loving the barbecue out here! It's so so good. We pick up a tasty smoked meal from Jim n Nick's at least once a month, but my favourite is the Mini Cheese Biscuits you get with your order. They're insane! So good! There are never any left. They disappear like hotcakes. It's a must! I decided with the world shut down and our family cooped up in our cozy home, it was time to recreate these biscuits.