• Land of Nod Cinnamon Buns is an easy overnight pull-apart breakfast recipe that will instantly become a favourite. Loaded with brown sugar, cinnamon and pecans, these rolls are heavenly! Plan for extras if you have a crowd because this version of monkey bread will vanish before your eyes.

    Land of Nod Cinnamon Buns

    I still remember the first time I ever ate Land of Nod Cinnamon Buns. I don't remember which house of my cousin's we were in. If it was Winnipeg, or Saskatoon. I also don't remember how old I was or the time of year. I just remember her placing this ring of cinnamon buns on her kitchen table (can't tell you what that looked like either) but the sun was shinning through the window and this dish lit up like it was a gift from the heaven's and OMG it was. We dug in and these cinnamon buns have been stuck in…