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Old Fashioned Caramel Icing
Are you looking for an icing that will elevate your next cake? Stop right there, because I’ve got exactly what you’re looking for! Old Fashioned Caramel Icing is the perfect topping for your next baked dessert. It covers your cake like a sweet blanket and tastes like a praline. Seriously, what's not to love!
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White Cheddar Macaroni and Cheese (Panera Copycat)
I stumbled upon this White Cheddar Macaroni and Cheese by accident. Well, wait, not the macaroni and cheese part, that was intentional, but being a Panera copycat, that part I wasn't expecting. I've been wanting a stovetop macaroni and cheese recipe for years. My go-to has always been that famous blue box which I still love, but today I wanted a gooey, cheesy, rich pasta that only comes from the real deal.
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Simple Pantry Marinara Sauce
With the world situation the way it is, I think it's safe to assume most of us are playing our own version of chopped, with what we happen to have stashed away in our cupboards! I'm happy to report, we've got a new favourite pasta sauce that uses mostly pantry ingredients, takes little time and effort and is delicious. Simple Pantry Marinara Sauce will become a repeat on your weekly meal plan, well beyond this new normal we're all facing.
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Classic Hamburger Vegetable Soup
This recipe is my grandma's best friend Evie's Classic Hamburger Vegetable Soup and it's everything you think of when you think of Grandma's cooking. It's so comforting and feels like you've just walked through her front door. Just like Grandma made it, this soup is loaded with veggies and full of flavour and will have you coming back for seconds, trust me.
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Deluxe Egg Salad Sandwich
Deluxe Egg Salad Sandwich starts with the basics, mayo, mustard, eggs, salt and pepper and then gets a crunch overload with extra celery and green onions. Add in strips of crispy bacon and fresh spinach. And layer it all inside a light, buttery croissant and you've got a sandwich worthy of the title deluxe and one you won't soon forget.
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Baked S’mores Cookie Cups
These little S'mores Cookie Cups are all fun. They're cute and taste just like the real deal. And really how could anyone not love the flavours of the beloved s'more baked right into a cookie? No need for a bonfire, you can make the toasted marshmallow treat right in your own oven And now, all year round.
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Caesar Salad with Mushrooms and Crispy Breadcrumbs
When I'm at a restaurant, I generally choose the caesar when offered a side. Of the three usual options, caesar is my go-to. It's not as filling as the soup and the side salad is, well, boring. Now, a good caesar salad in my opinion has to have fresh crunchy greens, a garlicky dressing, bacon and loads of parmesan, Caesar Salad with Mushrooms and Crispy Breadcrumbs takes my favourite salad, one step further. The addition of fresh mushrooms is incredible. I also like to top the whole thing with crispy salt and pepper breadcrumbs for extra crunch in every bite.
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Taco Pizza on Naan Bread
When I was little, my Dad would make taco pizza. It was sort of his thing. He didn't do a lot of the cooking, that was more my Mom's domain. He loves to cook now and will experiment and take on any, and every dish, but back in the day, he handled the barbecue, fresh fish and taco pizza. Probably other things too, that I've since forgotten, but this pizza, however, was his jam and my inspiration for Taco Pizza on Naan Bread.